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A Unique and Authentic Cultural Dining Experience

In 1992, Perveen Khan founded the Rajput Restaurant on the principles and traditions of real home-style Indian cooking. Her aim was to provide an Indian home-cuisine experience in a restaurant setting. This is what set The Rajput apart from other Indian Restaurants. It has made The Rajput a local phenomenon.

The Rajput is now regarded as one of the best places to eat Indian food, throughout Yorkshire and across the whole of the country.

So much so that celebrity chef and food critic Clarissa Dickson Wright lovingly mentioned The Rajput and Perveen Khan in her 2007 autobiography.